Mingenew Bakery

Tradition

The town’s heritage survey also records that as far back as 1926 there was a bakery/residence at 18 Shenton Street built by A.J. Harris and leased to William Muncie. This gives the broader bakery tradition in Mingenew over a century of history.

Quality

At Mingenew Bakery, quality isn’t just a promise — it’s our daily practice. Every loaf, pie, and pastry is made from scratch using premium ingredients, traditional recipes, and a deep passion for the craft of baking.

Creatuvity

At Mingenew Bakery, we believe baking is more than a skill — it’s an art. Every pastry, cake, and dessert we make reflects our creative spirit, blending classic flavours with imaginative twists that surprise and delight.

Passion

At Mingenew Bakery, passion is the secret ingredient behind everything we do. From the crackle of freshly baked bread to the aroma of warm pastries filling the air, every product is made with heart, dedication, and genuine love for baking.

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